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Effect of different drying methods and storage conditions on physical, nutritional, bioactive compounds and antioxidant properties of doum (Hyphaene thebaica) fruits Heliyon Vol. 7, Issue 4, e06678, 2021 |
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How to cite this article
Eman Atito, Mahmoud F. Moustafa, S. Siddiqui and Magdi El-Sayed, 2019. Antioxidant, Anti-α-amylase and Antimicrobial Activities of Doum (Hyphaene thebaica) and Argun (Medemia argun) Fruit Parts. International Journal of Pharmacology, 15: 953-961.
DOI: 10.3923/ijp.2019.953.961
URL: https://scialert.net/abstract/?doi=ijp.2019.953.961
DOI: 10.3923/ijp.2019.953.961
URL: https://scialert.net/abstract/?doi=ijp.2019.953.961