Research Article

Citations for "Effect of Soy Lecithin on Growth Performance, Nutrient Digestibility and Hepatic Antioxidant Parameters of Broiler Chickens"

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Orthosiphon stamineus and rosmarinic acid reduce heat stress in laying hens
Livestock Science

Effects of dietary lecithin and l -carnitine on fatty acid composition and lipid-metabolic genes expression in subcutaneous fat and longissimus thoracis of growing-finishing pigs
Meat Science

Nutritional and physiological responses of broiler chickens to dietary supplementation with de-oiled soyabean lecithin at different metabolisable energy levels and various fat sources
British Journal of Nutrition Vol. 122, Issue 8, 863, 2019

New perspective toward nutritional support for malnourished cancer patients: Role of lipids
Comprehensive Reviews in Food Science and Food Safety Vol. 20, Issue 2, 1381, 2021

Supplementation of lysolecithin in milk replacer for Holstein dairy calves: Effects on growth performance, health, and metabolites
Journal of Dairy Science

Citation to this article as recorded by Crossref logo

Emulsifiers in the poultry industry
Worlds Poultry Science Journal Vol. 73, Issue 3, 611, 2017

Effect of dietary inclusion of lecithin with choline on physiological stress of serum cholesterol fractions and enzymes, abdominal fat, growth performance, and mortality parameters of broiler chickens
Animal Biotechnology

Effect of dietary globin, a natural emulsifier, on the growth performance and digestive efficiency of broiler chickens
Italian Journal of Animal Science

Effect of fat supplementation containing high palmitic acid enriched with lecithin on quail performances
Journal of Physics: Conference Series Vol. 1374, Issue 1, 012039, 2019

Emulsifier Supplementation Response in Ross 308 Broilers at 1-10 Days
Brazilian Journal of Poultry Science Vol. 22, Issue 3, , 2020

Effect of Exogenous Emulsifier (Lyso-Phospholipid) Supplementation in the Broiler Diet, on the Feed Intake and Growth Performance During Grower Phase
Brazilian Journal of Poultry Science Vol. 23, Issue 1, , 2021

Effects of diets with different energy and bile acids levels on growth performance and lipid metabolism in broilers
Poultry Science

Physiological Effects of a Tallow-Incorporated Diet Supplemented With an Emulsifier and Microbial Lipases on Broiler Chickens
Frontiers in Veterinary Science

Dimethylglycine Supplementation in Reduced Energy Broilers’ Diets Restores Performance by Improving Nutrient Digestibility
Animals Vol. 10, Issue 5, 789, 2020

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