






Reconsidering betaine as a natural anti-heat stress agent in
poultry industry: a review Tropical Animal Health and Production |
Pakistan’s backyard poultry farming initiative: impact analysis from a public health perspective Tropical Animal Health and Production Vol. 53, Issue 2, , 2021 |
Importance of gastrointestinal in vitro models for the poultry industry and feed formulations Animal Feed Science and Technology |
A comprehensive review on the health benefits and nutritional significance of fucoidan polysaccharide derived from brown seaweeds in human, animals and aquatic organisms Aquaculture Nutrition Vol. 27, Issue 3, 633, 2021 |
Silymarin: a potent hepatoprotective agent in poultry
industry World`s Poultry Science Journal Vol. 73, Issue 03, 483, 2017 |
Jatropha (Jatropha curcas) meal is an alternative protein source
in poultry nutrition World`s Poultry Science Journal |
Lycopene: a natural antioxidant for prevention of heat-induced
oxidative stress in poultry World`s Poultry Science Journal Vol. 74, Issue 01, 89, 2018 |
The potentially beneficial effects of supplementation with
hesperidin in poultry diets World`s Poultry Science Journal |
Phytochemistry and beneficial impacts of cinnamon (Cinnamomum
zeylanicum) as a dietary supplement in poultry diets World`s Poultry Science Journal |
Growth performance, carcass characteristics, meat and egg
quality, and intestinal microbiota in Beijing-you chicken on diets with
inclusion of fresh chicory forage Italian Journal of Animal Science Vol. 18, Issue 1, 1310, 2019 |
Growth of yacon under artificial shading Horticultura Brasileira Vol. 39, Issue 2, 133, 2021 |
Influence of Graded Levels of l-Theanine Dietary Supplementation
on Growth Performance, Carcass Traits, Meat Quality, Organs Histomorphometry,
Blood Chemistry and Immune Response of Broiler Chickens International Journal of Molecular Sciences Vol. 19, Issue 2, 462, 2018 |