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Mohamed Gamal Shehata and Adel Gabr Abdel-Razek
Citation to this article as recorded by 
| Badr, A.N., M.M. El-Said, T.M. Elmessery and A.G. Abdel-Razek, 2019. Non-traditional oils encapsulation as novel food additive enhanced yogurt safety against aflatoxins. Pak. J. Biol. Sci., 22: 51-58. CrossRefDirect Link |
| Hussein, A.M.S., K.A. Fouda, A.N. Badr and A.G. Abdel-Razek, 2019. Counteractive role of white pepper extracts for oxidative stress and hepatotoxicity induced by aflatoxin B1 in rats. Int. J. Pharmacol., 15: 177-188. CrossRefDirect Link |
| Hussien, A.M.S., A.N. Badr and M.A. Naeem, 2019. Innovative nutritious biscuits limit aflatoxin contamination. Pak. J. Biol. Sci., 22: 133-142. CrossRefDirect Link |
| Shehata, M.G., A.N. Badr, A.G. Abdel-Razek, M.M. Hassanein and H.A. Amra, 2017. Oil-bioactive films as an antifungal application to save post-harvest food crops. Annu. Res. Rev. Biol., 16: 1-16. Direct Link |
How to cite this article
Ahmed Noah Badr, Mohamed Gamal Shehata and Adel Gabr Abdel-Razek, 2017. Antioxidant Activities and Potential Impacts to Reduce Aflatoxins Utilizing Jojoba and Jatropha Oils and Extracts. International Journal of Pharmacology, 13: 1103-1114.
DOI: 10.3923/ijp.2017.1103.1114
URL: https://scialert.net/abstract/?doi=ijp.2017.1103.1114
DOI: 10.3923/ijp.2017.1103.1114
URL: https://scialert.net/abstract/?doi=ijp.2017.1103.1114