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Citations for "Nutritional and Healthical Aspects of Spirulina (Arthrospira) for Poultry, Animals and Human"


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El-Ratel, I.T. and A.A.W. Gabr, 2019. Effect of spirulina and vitamin E on reproduction and in vitro embryo production in heat-stressed rabbits. Pak. J. Biol. Sci., 22: 545-553.
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Dietary Arthrospira platensis improves systemic antioxidant potential and changes plasma lipids without affecting related hepatic metabolic pathways in post-weaned piglets
BMC Veterinary Research Vol. 17, Issue 1, , 2021

Effects of dietary Spirulina on antioxidant status, lipid profile, immune response and performance characteristics of broiler chickens reared under high ambient temperature
Asian-Australasian Journal of Animal Sciences Vol. 31, Issue 4, 556, 2018


Citation to this article as recorded by Crossref logo


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Effect of Using Different Levels of Spirulina Algae (Spirulina Platensis) in The Diet on Concentration, Types of Fatty Acids, Oxidation Indicators, and Sensory Characteristics of Broiler Carcasses
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Impacts of Enriching Growing Rabbit Diets with Chlorella vulgaris Microalgae on Growth, Blood Variables, Carcass Traits, Immunological and Antioxidant Indices
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Red Seaweed Pigments from a Biotechnological Perspective
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Effect of Spirulina and Vitamin E on Reproduction and in vitro Embryo Production in Heat-stressed Rabbits
Pakistan Journal of Biological Sciences Vol. 22, Issue 11, 545, 2019

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