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Citations for "Direct-Fed Microbial: Beneficial Applications, Modes of Action and Prospects as a Safe Tool for Enhancing Ruminant Production and Safeguarding Health"


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Bidura, I.G.N.G., N.W. Siti, D.P.M.A. Candrawati, E. Puspani and I.B.G. Partama, 2019. Effect of probiotic Saccharomyces spp. On duck egg quality characteristics and mineral and cholesterol concentrations in eggshells and yolks. Pak. J. Nutr., 18: 1075-1083.
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Influence of microbial probiotics on ruminant health and nutrition: sources, mode of action and implications
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Supplemental Bacillus subtilis DSM 29784 and enzymes, alone or in combination, as alternatives for antibiotics to improve growth performance, digestive enzyme activity, anti-oxidative status, immune response and the intestinal barrier of broiler chickens
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Cassava pulp can be nutritionally improved by yeast and various crude protein levels fed to cattle
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Dietary supplementation of Bacillus subtilis, Saccharomyces cerevisiae and their symbiotic effect on serum biochemical parameters in broilers challenged with Clostridium perfringens
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Microbial community diversity of Jinghong laying hens at peak production based on 16S rRNA sequencing
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Alternatives to antibiotics in poultry feed: molecular perspectives
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Meat safety and quality: a biological approach
International Journal of Food Science & Technology

Effect of Dietary Yeast on Male Dromedary Camels During the Rut: Behavioral and Biochemical Insights
Asian Journal of Animal and Veterinary Advances Vol. 16, Issue 1, 20, 2021


Citation to this article as recorded by Crossref logo


Effect of Dietary Supplementation of Zinc and Multi-Microbe Probiotic on Growth Traits and Alteration of Intestinal Architecture in Broiler
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Single or Combined Applications of Zinc and Multi-strain Probiotic on Intestinal Histomorphology of Broilers Under Cyclic Heat Stress
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Use of probiotics and botanical extracts to improve ruminant production in the tropics
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The benefits of supplementation with antibiotic alternatives on Newcastle disease virus titres in poultry
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Novel Crabtree negative yeast from rumen fluids can improve rumen fermentation and milk quality
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Arcobacter: an emerging food-borne zoonotic pathogen, its public health concerns and advances in diagnosis and control – a comprehensive review
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Effects of microbial feed additives on feed utilization and growth performance in growing Barki lambs fed diet based on peanut hay
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Can a blend of integrated feed additives modulate ruminal fermentation patterns and performance of growing lambs? In vitro and in vivo assessments
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Probiotics mitigating subclinical necrotic enteritis (SNE) as potential alternatives to antibiotics in poultry
AMB Express Vol. 10, Issue 1, , 2020

Carryover effect of direct-fed microbial supplementation and early weaning on the growth performance and carcass characteristics of growing Najdi lambs
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The Effect of Peroral Administration of Lactobacillus Fermentum Culture on Dairy Cows Health Indices
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The Simultaneous Administration of a Probiotic or Prebiotic with Live Salmonella Vaccine Improves Growth Performance and Reduces Fecal Shedding of the Bacterium in Salmonella-Challenged Broilers
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Animals Vol. 11, Issue 10, 2805, 2021

Ameliorative Effect of Bacillus subtilis on Growth Performance and Intestinal Architecture in Broiler Infected with Salmonella
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Effect of Palm Kernel Meal and Malic Acid on Rumen Characteristics of Growing Naemi Lambs Fed Total Mixed Ration
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Performance and carcass characteristics of lambs fed diets supplemented with different levels of Saccharomyces cerevisiae
Revista Brasileira de Zootecnia

Effect of Probiotic Saccharomyces spp. on Duck Egg Quality Characteristics and Mineral and Cholesterol Concentrations in Eggshells and Yolks
Pakistan Journal of Nutrition Vol. 18, Issue 11, 1075, 2019

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