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Citations for "Direct-Fed Microbial: Beneficial Applications, Modes of Action and Prospects as a Safe Tool for Enhancing Ruminant Production and Safeguarding Health"

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Bidura, I.G.N.G., N.W. Siti, D.P.M.A. Candrawati, E. Puspani and I.B.G. Partama, 2019. Effect of probiotic Saccharomyces spp. On duck egg quality characteristics and mineral and cholesterol concentrations in eggshells and yolks. Pak. J. Nutr., 18: 1075-1083.
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