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Citations for "Direct-Fed Microbial: Beneficial Applications, Modes of Action and Prospects as a Safe Tool for Enhancing Ruminant Production and Safeguarding Health"

Citation to this article as recorded by ASCI logo

Bidura, I.G.N.G., N.W. Siti, D.P.M.A. Candrawati, E. Puspani and I.B.G. Partama, 2019. Effect of probiotic Saccharomyces spp. On duck egg quality characteristics and mineral and cholesterol concentrations in eggshells and yolks. Pak. J. Nutr., 18: 1075-1083.
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Citations in impact factor journal as recorded by Crossref logo

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Citation to this article as recorded by Crossref logo

Effect of Dietary Supplementation of Zinc and Multi-Microbe Probiotic on Growth Traits and Alteration of Intestinal Architecture in Broiler
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Use of probiotics and botanical extracts to improve ruminant production in the tropics
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Arcobacter: an emerging food-borne zoonotic pathogen, its public health concerns and advances in diagnosis and control – a comprehensive review
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Effects of microbial feed additives on feed utilization and growth performance in growing Barki lambs fed diet based on peanut hay
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Can a blend of integrated feed additives modulate ruminal fermentation patterns and performance of growing lambs? In vitro and in vivo assessments
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Revista Brasileira de Zootecnia

Effect of Probiotic Saccharomyces spp. on Duck Egg Quality Characteristics and Mineral and Cholesterol Concentrations in Eggshells and Yolks
Pakistan Journal of Nutrition Vol. 18, Issue 11, 1075, 2019

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