Citations: Direct-Fed Microbial: Beneficial Applications, Modes of Action and Prospects as a Safe Tool for Enhancing Ruminant Production and Safeguarding Health

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Citation to this article as recorded by

Bidura, I.G.N.G., N.W. Siti, D.P.M.A. Candrawati, E. Puspani and I.B.G. Partama, 2019. Effect of probiotic Saccharomyces spp. On duck egg quality characteristics and mineral and cholesterol concentrations in eggshells and yolks. Pak. J. Nutr., 18: 1075-1083.
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Authors

Rifat Ullah Khan

Shabana Naz

Kuldeep Dhama

K. Karthik

Ruchi Tiwari

Mutassim M. Abdelrahman

Ibrahim A. Alhidary

Arshad Zahoor

Keywords

Review Article

Direct-Fed Microbial: Beneficial Applications, Modes of Action and Prospects as a Safe Tool for Enhancing Ruminant Production and Safeguarding Health

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