| |
Anwar, F., G. Muhammad, M.A. Hussain, G. Zengin, K.M. Alkharfy, M. Ashraf and A.H. Gilani, 2016. Capparis spinosa L.: A plant with high potential for development of functional foods and nutraceuticals/pharmaceuticals. Int. J. Pharmacol., 12: 201-219.
CrossRef | Direct Link |
Anwar, F., K.M. Alkharfy, Najeeb-ur-Rehman, E.H.K. Adam and A.U.H. Gilani, 2017. Chemo-geographical variations in the composition of volatiles and the biological attributes of Mentha longifolia (L.) essential oils from Saudi Arabia. Int. J. Pharmacol., 13: 408-424.
CrossRef | Direct Link |
|
|
Citations in impact factor journal as recorded by 
|
| A review of the antimicrobial potential of herbal drugs used in popular Italian medicine (1850s–1950s) to treat bacterial skin diseases |
|
Journal of Ethnopharmacology
|
|
| Effects of lyophilized black mulberry water extract on lipid oxidation, metmyoglobin formation, color stability, microbial quality and sensory properties of beef patties stored under aerobic and vacuum packaging conditions |
|
Meat Science
|
|
|
|
Citation to this article as recorded by
|
| Pharmacological, ethnopharmacological and botanical evaluation of
subtropical medicinal plants of Lower Kheng region in Bhutan |
|
Integrative Medicine Research
|
|
| Nigella sativa L. seed and seed oil: potential sources
of high-value components for development of functional foods and
nutraceuticals/pharmaceuticals |
|
Journal of Essential Oil Research
|
|
|
|
|
|
