Review Article
Mechanisms and Beneficial Applications of Resveratrol as Feed Additive in Animal and Poultry Nutrition: A Review
Mahmoud M. Alagawany,
Mayada R. Farag,
Kuldeep Dhama,
Mohamed E. Abd El-Hack,
Ruchi Tiwari and Gazi Mahabubul Alam
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Citation to this article as recorded by 
| Abd El-Hack M.E., S.A. Mahgoub, M. Alagawany and K. Dhama, 2015. Influences of dietary supplementation of antimicrobial cold pressed oils mixture on growth performance and intestinal microflora of growing Japanese quails. Int. J. Pharmacol., 11: 689-696. CrossRefDirect Link |
| M. Alagawany, Mayada R. Farag, M.S. El-Kholy, S.A.A. El-Sayed, K. Dhama 2017. Effect of Resveratrol, Cinnamaldehyde and their Combinations on the Antioxidant Defense System and ATP Release of Rabbit Erythrocytes: In vitro Study Asian J. Anim. Vet. Adv., 12: 1-9. CrossRef |
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How to cite this article
Mahmoud M. Alagawany, Mayada R. Farag, Kuldeep Dhama, Mohamed E. Abd El-Hack, Ruchi Tiwari and Gazi Mahabubul Alam, 2015. Mechanisms and Beneficial Applications of Resveratrol as Feed Additive in Animal and Poultry Nutrition: A Review. International Journal of Pharmacology, 11: 213-221.
DOI: 10.3923/ijp.2015.213.221
URL: https://scialert.net/abstract/?doi=ijp.2015.213.221
DOI: 10.3923/ijp.2015.213.221
URL: https://scialert.net/abstract/?doi=ijp.2015.213.221