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Citations for "Multiple Beneficial Applications and Modes of Action of Herbs in Poultry Health and Production-A Review"


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Farag, M.R., M. Alagawany, M.E.A. El-Hack and K. Dhama, 2016. Nutritional and healthical aspects of Spirulina (arthrospira) for poultry, animals and human. Int. J. Pharmacol., 12: 36-51.
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Saeed, M., M.E. Abd El-Hack, M. Alagawany, M.A. Arain and M. Arif et al., 2017. Chicory (Cichorium intybus) herb: Chemical composition, pharmacology, nutritional and healthical applications. Int. J. Pharmacol., 13: 351-360.
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Sethiya, N.K., 2016. Review on natural growth promoters available for improving gut health of poultry: An alternative to antibiotic growth promoters. Asian J. Poult. Sci., 10: 1-29.
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Xing, L.C., S. Dhanasikar, S. Abdul Ghaffar, S. Muhammad and D. Kuldeep et al., 2017. Psyllium husk (Plantago ovata) as a potent hypocholesterolemic agent in animal, human and poultry. Int. J. Pharmacol., 13: 690-697.
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