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Citations for "Effect of Morinda citrifolia (Noni) Fruit Juice on Antioxidant, Hematological and Biochemical Parameters in N-Methyl-N-Nitrosourea(NMU) Induced Mammary Carcinogenesis in Sprague-Dawley Rats"


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Perez, K.R., J.B. Schol, S.M. Morale and F.R. Escudero, 2017. Behavior of polyphenol content and antioxidant activity of noni wine Morinda citrifolia L during alcoholic fermentation. Am. J. Food Technol., 12: 144-151.
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Saminathan, M., R.B. Rai, K. Dhama, G.J. Ranganath and V. Murugesan et al., 2014. Histopathology and immunohistochemical expression of N-Methyl-N-Nitrosourea (NMU) induced mammary tumours in sprague-dawley rats. Asian J. Anim. Vet. Adv., 9: 621-640.
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Behavior of Polyphenol Content and Antioxidant Activity of Noni Wine (Morinda citrifolia L.) During Alcoholic Fermentation
American Journal of Food Technology Vol. 12, Issue 2, 144, 2017

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