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International Journal of Pharmacology

Year: 2014 | Volume: 10 | Issue: 2 | Page No.: 109-119
DOI: 10.3923/ijp.2014.109.119

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Authors


Mani Saminathan

Country: India

Ram Bahal Rai

Country: India

Kuldeep Dhama

Country: India

Babu Lal Jangir

Country: India

Subramaniyam Suresh

Country: India

Gopikunte Jayaramaiah Ranganath

Country: India

Inbaraj Sophia

Country: India

Kuppusamy Karuppanasamy

Country: India

Singaram Barathiraja

Country: India

Arumugam Gopalakrishnan

Country: India

Keywords


  • amelioration
  • antioxidant
  • biochemical parameters
  • cancer
  • hematology
  • Morinda citrifolia fruit juice
  • N-Methyl-N-Nitrosourea induced mammary carcinogenesis
  • rats
  • treatment
Research Article

Effect of Morinda citrifolia (Noni) Fruit Juice on Antioxidant, Hematological and Biochemical Parameters in N-Methyl-N-Nitrosourea(NMU) Induced Mammary Carcinogenesis in Sprague-Dawley Rats

Mani Saminathan, Ram Bahal Rai, Kuldeep Dhama, Babu Lal Jangir, Subramaniyam Suresh, Gopikunte Jayaramaiah Ranganath, Inbaraj Sophia, Kuppusamy Karuppanasamy, Singaram Barathiraja and Arumugam Gopalakrishnan
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Citation to this article as recorded by ASCI logo

Perez, K.R., J.B. Schol, S.M. Morale and F.R. Escudero, 2017. Behavior of polyphenol content and antioxidant activity of noni wine Morinda citrifolia L during alcoholic fermentation. Am. J. Food Technol., 12: 144-151.
CrossRefDirect Link

Saminathan, M., R.B. Rai, K. Dhama, G.J. Ranganath and V. Murugesan et al., 2014. Histopathology and immunohistochemical expression of N-Methyl-N-Nitrosourea (NMU) induced mammary tumours in sprague-dawley rats. Asian J. Anim. Vet. Adv., 9: 621-640.
CrossRefDirect Link

Citation to this article as recorded by Crossref logo

Fabrication of guanidinylated chitosan nanoparticles loaded with bioactive factors for facilitating wound healing
International Journal of Polymeric Materials and Polymeric Biomaterials
Behavior of Polyphenol Content and Antioxidant Activity of Noni Wine (Morinda citrifolia L.) During Alcoholic Fermentation
American Journal of Food Technology Vol. 12, Issue 2, 144, 2017

How to cite this article

Mani Saminathan, Ram Bahal Rai, Kuldeep Dhama, Babu Lal Jangir, Subramaniyam Suresh, Gopikunte Jayaramaiah Ranganath, Inbaraj Sophia, Kuppusamy Karuppanasamy, Singaram Barathiraja and Arumugam Gopalakrishnan, 2014. Effect of Morinda citrifolia (Noni) Fruit Juice on Antioxidant, Hematological and Biochemical Parameters in N-Methyl-N-Nitrosourea(NMU) Induced Mammary Carcinogenesis in Sprague-Dawley Rats. International Journal of Pharmacology, 10: 109-119.

DOI: 10.3923/ijp.2014.109.119

URL: https://scialert.net/abstract/?doi=ijp.2014.109.119

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