Research Article
Antihypercholesterolemic Effect of Combination of Guazuma ulmifolia Lamk. Leaves and Curcuma xanthorrhiza Roxb. Rhizomes Extract in Wistar Rats

Citation to this article as recorded by ASCI
Adnyana, I.K., E. Yulinah, Yuliet and N.F. Kurniati, 2013. Antidiabetic activity of aqueous leaf extracts of Guazuma ulmifolia Lamk., ethanolic extracts of Curcuma xanthorrhiza and their combinations in alloxan-induced diabetic mice. Res. J. Med. Plant, 7: 158-164.
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Diastuti, H., Y.M. Syah, L.D. Juliawaty and M. Singgih, 2014. Antibacterial and NMR analysis of Curcuma xanthorrhiza extract and fractions. J. Math. Fund. Sci., 46: 224-234.
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Madihi, Y., A. Merrikhi, A. Baradaran, S. Ghobadi and N. Shahinfard et al., 2013. Bioactive components and the effect of hydroalcoholic extract of Vaccinium myrtillus on postprandial atherosclerosis risk factors in rabbits. Pak. J. Med. Sci., 29: 384-389.
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Sukandar, E.Y., P. Sudjana, J.I. Sigit, N.P.E. Leliqia and F. Lestari, 2013. Safety of garlic (Allium sativum) and turmeric (Curcuma domestica) extract in comparison with simvastatin on improving lipid profile in dyslipidemia patients. J. Med. Sci., 13: 10-18.
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Syaefudin, W.T. Wahyuni, I.M. Artika and Sulistiyani, 2014. Antioxidant activity of flavonoid from Guazuma ulmifolia Lamk. leaves and apoptosis induction in yeast cells. J. Biol. Sci., 14: 305-310.
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