Citations in impact factor journal as recorded by 
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| Effect of lignin removal on mechanical, thermal, and morphological properties of polylactide/starch/rice husk blend used in food packaging |
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Journal of Applied Polymer Science
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| Dissecting the Concept of the Thin Cell Layer: Theoretical Basis and Practical Application of the Plant Growth Correction Factor to Apple, Cymbidium and Chrysanthemum |
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Journal of Plant Growth Regulation
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| Nutrient stocks in litterfall and litter in cocoa agroforests in Brazil |
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Plant and Soil
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| Characterization of the spatial and temporal dynamics of the dengue vector population established in urban areas of Fernando de Noronha, a Brazilian oceanic island |
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Acta Tropica
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| Antifungal activity and identification of Lactobacilli, isolated from traditional dairy product “katak” |
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Anaerobe
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| Use of plant extracts in fish aquaculture as an alternative to chemotherapy: Current status and future perspectives |
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Aquaculture
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| Fungal solid-state fermentation and various methods of enhancement in cellulase production |
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Biomass and Bioenergy
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| An integrated membrane system for the biocatalytic production of 3′-sialyllactose from dairy by-products |
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Bioresource Technology
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| Physicochemical parameters optimization, and purification of phycobiliproteins from the isolated Nostoc sp. |
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Bioresource Technology
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| Comprehensive Two Dimensional Gas Chromatography with fast-Quadrupole Mass Spectrometry Detector Analysis of Polar Compounds Extracted from the Bio-oil from the Pyrolysis of Sawdust |
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Journal of Chromatography A
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| Economic growth, electricity consumption, urbanization and environmental degradation relationship in United Arab Emirates |
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Ecological Indicators
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| Use of soil and vegetation spectroradiometry to investigate crop water use efficiency of a drip irrigated tomato |
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European Journal of Agronomy
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| Hibiscus sabdariffa L. – A phytochemical and pharmacological review |
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Food Chemistry
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| Nutritional compositions and bioactivities of Dacryodes species: A review |
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Food Chemistry
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| Synthesis of Mannich bases: 2-(3-Phenylaminopropionyloxy)-benzoic acid and 3-Phenylamino-1-(2,4,6-trimethoxy-phenyl)-propan-1-one, their toxicity, ionization constant, antimicrobial and antioxidant activities |
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Food Chemistry
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| Effect of sprouting and light cycle on antioxidant activity of Brassica oleracea varieties |
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Food Chemistry
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| Jatropha curcas leaves analysis, reveals it as mineral source for low sodium diets |
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Food Chemistry
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| Fruit, vegetables, and mushrooms for the preparation of extracts with α-amylase and α-glucosidase inhibition properties: A review |
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Food Chemistry
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| Campylobacter species and their antimicrobial resistance in Latvian broiler chicken production |
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Food Control
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| Bacteria isolated from shellfish digestive gland with antipathogenic activity as candidates to increase the efficiency of shellfish depuration process |
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Food Control
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| Principles, developments and applications of computer vision for external quality inspection of fruits and vegetables: A review |
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Food Research International
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| Identification and characterization of papain-generated antioxidant peptides from palm kernel cake proteins |
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Food Research International
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| Fresh-cut Red Delicious apples coating using tocopherol/mucilage nanoemulsion: Effect of coating on polyphenol oxidase and pectin methylesterase activities |
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Food Research International
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| Fat content affects bioaccessibility and efficiency of enzymatic hydrolysis of lutein esters added to milk and yogurt |
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Food Research International
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| Effect of dietary supplementation of probiotics and palm fruits extracts on the antioxidant enzyme gene expression in the mucosae of gilthead seabream (Sparus aurata L.) |
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Fish & Shellfish Immunology
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| Sea buckthorn (Hippophae rhamnoides L.) leaves as valuable source of lipophilic antioxidants: The effect of harvest time, sex, drying and extraction methods |
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Industrial Crops and Products
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| The use of plants in the traditional management of diabetes in Nigeria: Pharmacological and toxicological considerations |
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Journal of Ethnopharmacology
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| High performance thin layer chromatography (HPTLC) and high performance liquid chromatography (HPLC) for the qualitative and quantitative analysis of Calendula officinalis—Advantages and limitations |
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Journal of Pharmaceutical and Biomedical Analysis
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| Selenium supplementation shows protective effects against patulin-induced brain damage in mice via increases in GSH-related enzyme activity and expression |
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Life Sciences
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| Automatic segmentation, counting, size determination and classification of white blood cells |
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Measurement
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| Effects of tool overhang on selection of machining parameters and surface finish during diamond turning |
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Measurement
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| Postnatal expression patterns and polymorphism analysis of the bovine myocyte enhancer factor 2C (Mef2C) gene |
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Meat Science
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| Influence of emulsion composition and ultrasonication time on flaxseed oil powder properties |
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Powder Technology
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| Modification and evaluation of Egyptian kaolinite as pigment for paper coating |
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Powder Technology
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| Physicochemical, functional and pasting properties of flour produced from gamma irradiated tiger nut (Cyperus esculentus L.) |
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Radiation Physics and Chemistry
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| A novel electrochemiluminescence tetracyclines sensor based on a Ru(bpy)32+-doped silica nanoparticles/Nafion film modified electrode |
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Talanta
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Citation to this article as recorded by
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| Onion (
Allium cepa
L.) bioactives: Chemistry, pharmacotherapeutic functions, and industrial applications |
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Food Frontiers
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| An evaluation of the world's major airlines' technical and environmental performance |
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Economic Modelling
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| Microbial Diversity in Soil under Potato Cultivation from Cold Desert Himalaya, India |
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ISRN Biodiversity
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| Vitamin E-Induced Changes in Glutamate and GABA Metabolizing Enzymes of Chick Embryo Cerebrum |
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ISRN Neurology
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| Determining the Lyapunov Spectrum of Continuous-Time 1D and 2D Multiscroll Chaotic Oscillators via the Solution of m-PWL Variational Equations |
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Abstract and Applied Analysis
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| Improvement of Medium Chain Fatty Acid Content and Antimicrobial Activity of Coconut Oil via Solid-State Fermentation Using a Malaysian Geotrichum candidum |
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BioMed Research International
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| Protective Role of Omega-3 Polyunsaturated Fatty Acid against Lead Acetate-Induced Toxicity in Liver and Kidney of Female Rats |
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BioMed Research International
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| Comparative Ecophysiological Study of Salt Stress for Wild and Cultivated Soybean Species from the Yellow River Delta, China |
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The Scientific World Journal
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| Medicinally important aromatic plants with radioprotective
activity |
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Future Science OA
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