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Awala, S.I. and V.O. Oyetayo, 2016. Assessment of free radical scavenging potentials of extracts of Trametes lactinea collected from Akure. Res. J. Phytochem., 10: 10-20. CrossRefDirect Link |
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Oxidase from the Wild Edible Mushroom Lepiota Procera Using Three-Phase
Partitioning International Journal of Food Engineering Vol. 0, Issue 0, , 2018 |
Adana ve Antalya’dan Toplanan Ompholatus olearius’un Oksidatif Stres Durumunun Belirlenmesi SAÜ Fen Bilimleri Enstitüsü Dergisi Vol. 21, Issue 3, 1, 2017 |
Cytotoxic and Apoptotic Activities of Rhizopogon roseolus (Corda) Th.Fr. Extracts International Journal of Secondary Metabolite |
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Expanding Current Knowledge on the Chemical Composition and
Antioxidant Activity of the Genus Lactarius Molecules Vol. 19, Issue 12, 20650, 2014 |
AGARICUS CAMPESTRIS, PLEUROTUS ERYNGII VE LACTARIUS DELICIOSUS
MANTARLARININ ANTİOKSİDAN ÖZELLİKLERİNİN BELİRLENMESİ Kırklareli Üniversitesi Mühendislik ve Fen Bilimleri Dergisi |
How to cite this article
Ilgaz Akata, Bulent Ergonul and Fatih Kalyoncu, 2012. Chemical Compositions and Antioxidant Activities of 16 Wild Edible Mushroom Species Grown in Anatolia. International Journal of Pharmacology, 8: 134-138.
DOI: 10.3923/ijp.2012.134.138
URL: https://scialert.net/abstract/?doi=ijp.2012.134.138
DOI: 10.3923/ijp.2012.134.138
URL: https://scialert.net/abstract/?doi=ijp.2012.134.138