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International Journal of Pharmacology

Year: 2012 | Volume: 8 | Issue: 2 | Page No.: 134-138
DOI: 10.3923/ijp.2012.134.138

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Authors


Ilgaz Akata

Country: Turkey

Bulent Ergonul

Country: Turkey

Fatih Kalyoncu

Country: Turkey

Keywords


  • Anatolia
  • Antioxidant activity
  • chemical content
  • edible wild mushroom
Research Article

Chemical Compositions and Antioxidant Activities of 16 Wild Edible Mushroom Species Grown in Anatolia

Ilgaz Akata, Bulent Ergonul and Fatih Kalyoncu
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How to cite this article

Ilgaz Akata, Bulent Ergonul and Fatih Kalyoncu, 2012. Chemical Compositions and Antioxidant Activities of 16 Wild Edible Mushroom Species Grown in Anatolia. International Journal of Pharmacology, 8: 134-138.

DOI: 10.3923/ijp.2012.134.138

URL: https://scialert.net/abstract/?doi=ijp.2012.134.138

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