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International Journal of Pharmacology

Year: 2010 | Volume: 6 | Issue: 6 | Page No.: 880-887
DOI: 10.3923/ijp.2010.880.887

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Authors


C. Zongo

Country: Burkina Faso

A. Savadogo

Country: Burkina Faso

L. Ouattara

Country: Burkina Faso

I.H.N. Bassole

Country: Burkina Faso

C.A.T. Ouattara

Country: Burkina Faso

A.S. Ouattara

Country: Burkina Faso

N. Barro

Country: Burkina Faso

J. Koudou


A.S. Traore

Country: Burkina Faso

Keywords


  • antioxidant
  • DPPH
  • antibacterial activity
  • folk medicine
  • Ampelocissus
Research Article

Polyphenols Content, Antioxidant and Antimicrobial Activities of Ampelocissus grantii (Baker) Planch. (Vitaceae): A Medicinal Plant from Burkina Faso

C. Zongo, A. Savadogo, L. Ouattara, I.H.N. Bassole, C.A.T. Ouattara, A.S. Ouattara, N. Barro, J. Koudou and A.S. Traore
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Akata, I., B. Ergonul and F. Kalyoncu, 2012. Chemical compositions and antioxidant activities of 16 wild edible mushroom species grown in Anatolia. Int. J. Pharmacol., 8: 134-138.
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How to cite this article

C. Zongo, A. Savadogo, L. Ouattara, I.H.N. Bassole, C.A.T. Ouattara, A.S. Ouattara, N. Barro, J. Koudou and A.S. Traore, 2010. Polyphenols Content, Antioxidant and Antimicrobial Activities of Ampelocissus grantii (Baker) Planch. (Vitaceae): A Medicinal Plant from Burkina Faso. International Journal of Pharmacology, 6: 880-887.

DOI: 10.3923/ijp.2010.880.887

URL: https://scialert.net/abstract/?doi=ijp.2010.880.887

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