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Citations for "Antioxidative and Antibacterial Activities of Pangium edule Seed Extracts"

Citation to this article as recorded by ASCI
Hussein, E.A., A.M. Taj-Eldeen, A.S. Al-Zubairi, A.S. Elhakimi and A.R. Al-Dubaie, 2010. Phytochemical screening, total phenolics and antioxidant and antibacterial activities of callus from Brassica nigra L. hypocotyl explants. Int. J. Pharmacol., 6: 464-471.
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Padam, B.S., H.S. Tin, F.Y. Chye and M.I. Abdullah, 2012. Antibacterial and antioxidative activities of the various solvent extracts of banana (Musa paradisiaca cv. Mysore) inflorescences. J. Biol. Sci., 12: 62-73.
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Zhao, J., G.R. Huang, M.N. Zhang, W.W. Chen and J.X. Jiang, 2011. Amino acid composition, molecular weight distribution and antioxidant stability of shrimp processing byproduct hydrolysate. Am. J. Food Technol., 6: 904-913.
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Citation to this article as recorded by CrossRef

Health-Promoting Benefits, Value-Added Products, and Other Uses of Banana
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Physical quality characteristics of lamb meat using Pangium edule extract at different storage times
IOP Conference Series: Earth and Environmental Science Vol. 454, Issue 1, 012056, 2020

Antifungal Activity and Major Bioactive Compounds of Water Extract of Pangium edule Seed against Aspergillus flavus
International Journal of Food Science

Amino Acid Composition, Molecular Weight Distribution and Antioxidant Stability of Shrimp Processing Byproduct Hydrolysate
American Journal of Food Technology Vol. 6, Issue 10, 904, 2011

Phytochemical Screening, Total Phenolics and Antioxidant and Antibacterial Activities of Callus from Brassica nigra L. Hypocotyl Explants
International Journal of Pharmacology Vol. 6, Issue 4, 464, 2010

Phytochemical Assessment and Antioxidant Activities of Alcoholic and Aqueous Extracts of Acacia mearnsii De Wild
International Journal of Pharmacology Vol. 7, Issue 8, 856, 2011

Antibacterial and Antioxidative Activities of the Various Solvent Extracts of Banana (Musa paradisiaca cv. Mysore) Inflorescences
Journal of Biological Sciences Vol. 12, Issue 2, 62, 2012

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