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International Journal of Pharmacology

Year: 2009 | Volume: 5 | Issue: 5 | Page No.: 285-297
DOI: 10.3923/ijp.2009.285.297

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Authors


Fook Yee Chye

Country: Malaysia

Kheng Yuen Sim

Country: Malaysia

Keywords


  • Listeria monocytogenes
  • Salmonella typhimurium
  • alkaloids
  • minimum inhibition concentration
  • Natural antioxidant
  • phenolics
Research Article

Antioxidative and Antibacterial Activities of Pangium edule Seed Extracts

Fook Yee Chye and Kheng Yuen Sim
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Citations in impact factor journals

Phytochemical Screening, Total Phenolics and Antioxidant and Antibacterial Activities of Callus from Brassica nigra L. Hypocotyl Explants
International Journal of Pharmacology Vol. 6, Issue 4, 464, 2010
Phytochemical Assessment and Antioxidant Activities of Alcoholic and Aqueous Extracts of Acacia mearnsii De Wild
International Journal of Pharmacology Vol. 7, Issue 8, 856, 2011

Citation to this article as recorded by ASCI logo

Hussein, E.A., A.M. Taj-Eldeen, A.S. Al-Zubairi, A.S. Elhakimi and A.R. Al-Dubaie, 2010. Phytochemical screening, total phenolics and antioxidant and antibacterial activities of callus from Brassica nigra L. hypocotyl explants. Int. J. Pharmacol., 6: 464-471.
CrossRefDirect Link

Olajuyigbe, O.O. and A.J. Afolayan, 2011. Phytochemical assessment and antioxidant activities of alcoholic and aqueous extracts of Acacia mearnsii De Wild. Int. J. Pharmacol., 7: 856-861.
CrossRefDirect Link

Padam, B.S., H.S. Tin, F.Y. Chye and M.I. Abdullah, 2012. Antibacterial and antioxidative activities of the various solvent extracts of banana (Musa paradisiaca cv. Mysore) inflorescences. J. Biol. Sci., 12: 62-73.
CrossRefDirect Link

Zhao, J., G.R. Huang, M.N. Zhang, W.W. Chen and J.X. Jiang, 2011. Amino acid composition, molecular weight distribution and antioxidant stability of shrimp processing byproduct hydrolysate. Am. J. Food Technol., 6: 904-913.
CrossRefDirect Link

Citation to this article as recorded by Crossref logo

Health-Promoting Benefits, Value-Added Products, and Other Uses of Banana
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Utilization of banana waste as a resource material for biofuels and other value-added products
Biomass Conversion and Biorefinery
Contents, profiles and bioactive properties of free and bound phenolics extracted from selected fruits of the Oleaceae and Solanaceae families
LWT
Profiles of free and bound phenolics extracted from Citrus fruits and their roles in biological systems: content, and antioxidant, anti-diabetic and anti-hypertensive properties
Food Funct.
Physical quality characteristics of lamb meat using Pangium edule extract at different storage times
IOP Conference Series: Earth and Environmental Science Vol. 454, Issue 1, 012056, 2020
Antifungal Activity and Major Bioactive Compounds of Water Extract of Pangium edule Seed against Aspergillus flavus
International Journal of Food Science
Amino Acid Composition, Molecular Weight Distribution and Antioxidant Stability of Shrimp Processing Byproduct Hydrolysate
American Journal of Food Technology Vol. 6, Issue 10, 904, 2011
Antibacterial and Antioxidative Activities of the Various Solvent Extracts of Banana (Musa paradisiaca cv. Mysore) Inflorescences
Journal of Biological Sciences Vol. 12, Issue 2, 62, 2012

How to cite this article

Fook Yee Chye and Kheng Yuen Sim, 2009. Antioxidative and Antibacterial Activities of Pangium edule Seed Extracts. International Journal of Pharmacology, 5: 285-297.

DOI: 10.3923/ijp.2009.285.297

URL: https://scialert.net/abstract/?doi=ijp.2009.285.297

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