Research Article
Anti-Microbial Properties of Clove (Eugenia caryophyllum Bullock and Harrison) Aqueous Extract Against Food-Borne Pathogen Bacteria

Citation to this article as recorded by ASCI
Emanuel, V., V. Adrian and N. Sultana, 2010. The obtaining of an antioxidant product based on a Rosmarinus officinalis freeze-dried extract. Int. J. Pharmacol., 6: 425-430.
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Vamanu, E. and A. Vamanu, 2010. Viability of the Lactobacillus rhamnosus IL1 strain in simulated gastrointestinal conditions. Int. J. Pharmacol., 6: 732-737.
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