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Citations for "Anti-Microbial Properties of Clove (Eugenia caryophyllum Bullock and Harrison) Aqueous Extract Against Food-Borne Pathogen Bacteria"


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Emanuel, V., V. Adrian and N. Sultana, 2010. The obtaining of an antioxidant product based on a Rosmarinus officinalis freeze-dried extract. Int. J. Pharmacol., 6: 425-430.
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Vamanu, E. and A. Vamanu, 2010. Viability of the Lactobacillus rhamnosus IL1 strain in simulated gastrointestinal conditions. Int. J. Pharmacol., 6: 732-737.
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Polyphenols from selected dietary spices and medicinal herbs differentially affect common food-borne pathogenic bacteria and lactic acid bacteria
Food Control

The Obtaining of an Antioxidant Product Based on a Rosmarinus officinalis Freeze-Dried Extract
International Journal of Pharmacology Vol. 6, Issue 4, 425, 2010

Viability of the Lactobacillus rhamnosus IL1 Strain in Simulated Gastrointestinal Conditions
International Journal of Pharmacology Vol. 6, Issue 5, 732, 2010


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Antibacterial and Antifungal Activities of Spices
International Journal of Molecular Sciences Vol. 18, Issue 12, 1283, 2017

Discovery of Antibacterial Dietary Spices That Target Antibiotic-Resistant Bacteria
Microorganisms Vol. 7, Issue 6, 157, 2019

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