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International Journal of Pharmacology

Year: 2009 | Volume: 5 | Issue: 4 | Page No.: 281-284
DOI: 10.3923/ijp.2009.281.284

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Authors


D. Puangpronpitag

Country: Thailand

N. Niamsa

Country: Thailand

C. Sittiwet

Country: Thailand

Keywords


  • anti-microbial
  • aqueous extract
  • E. caryophyllum
  • food-born pathogen bacteria
  • food-borne
Research Article

Anti-Microbial Properties of Clove (Eugenia caryophyllum Bullock and Harrison) Aqueous Extract Against Food-Borne Pathogen Bacteria

D. Puangpronpitag, N. Niamsa and C. Sittiwet
PDF Abstract Fulltext XML References

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Citation to this article as recorded by ASCI logo

Emanuel, V., V. Adrian and N. Sultana, 2010. The obtaining of an antioxidant product based on a Rosmarinus officinalis freeze-dried extract. Int. J. Pharmacol., 6: 425-430.
CrossRefDirect Link

Vamanu, E. and A. Vamanu, 2010. Viability of the Lactobacillus rhamnosus IL1 strain in simulated gastrointestinal conditions. Int. J. Pharmacol., 6: 732-737.
CrossRefDirect Link

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How to cite this article

D. Puangpronpitag, N. Niamsa and C. Sittiwet, 2009. Anti-Microbial Properties of Clove (Eugenia caryophyllum Bullock and Harrison) Aqueous Extract Against Food-Borne Pathogen Bacteria. International Journal of Pharmacology, 5: 281-284.

DOI: 10.3923/ijp.2009.281.284

URL: https://scialert.net/abstract/?doi=ijp.2009.281.284

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