Research Article
Anticancer and Antimicrobial Activities of Zerumbone from the Rhizomes of Zingiber zerumbut

Citation to this article as recorded by ASCI
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Kumolu-Johnson, C.A. and P.E. Ndimele, 2011. Anti-oxidative and anti-fungal effects of fresh ginger (Zingiber officinale) treatment on the shelf life of hot-smoked catfish (Clarias gariepinus, Burchell, 1822). Asian J. Biol. Sci., 4: 532-539.
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Kumolu-Johnson, C.A., P.E. Ndimele, O.A. Ayorinde and T.I. Ojikutu, 2015. Preliminary study on the antioxidative and anti-fungal effects of ginger oil on the shelf life of hot smoked fish. Am. J. Food Technol., 10: 78-84.
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