Citations in impact factor journals
Kundur [Benincasa hispida (Thunb.) Cogn.]: A potential source for valuable nutrients and functional foods Food Research International Vol. 44, Issue 7, 2368, 2011 |
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Nawal Abdel-Gayoum, Abdel- Rahman 2012. Characterization of Three Genotypes of Sweet Potato and their Suitability for Jam Making Am. J.Plant Nutr. Fertili. Technol., 2: 1-9. CrossRef |
Sivaraman, D., P. Muralidharan and P. Panneerselvam, 2012. Ameliorating effect of ethanol leaf extract of Ficus hispida Linn. on Amyloid beta Aβ (25-35) induced cognitive deficits and oxidative stress in Alzheimer's mice. Int. J. Pharmacol., 8: 212-223. CrossRefDirect Link |
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Beneficial effects of gourds in health and diseases Functional Foods and Nutraceuticals in Metabolic and Non-Communicable Diseases |
Ash gourd and its applications in the food, pharmacological and biomedical industries International Journal of Vegetable Science |
Vegetable gourds – guards of human health: a critical appraisal Nutrition & Food Science Vol. 45, Issue 1, 125, 2015 |
A Literature-Based Update on Benincasa hispida (Thunb.) Cogn.: Traditional Uses, Nutraceutical, and Phytopharmacological Profiles Oxidative Medicine and Cellular Longevity |
Characterization of Three Genotypes of Sweet Potato and their Suitability for Jam Making American Journal of Plant Nutrition and Fertilization Technology Vol. 2, Issue 1, 1, 2012 |
How to cite this article
Chandan Roy, T.K. Ghosh and Debjani Guha, 2008. Dose Dependent Activity of Benincasa hispida on Colchicine Induced Experimental Rat Model of Alzheimer`s Disease. International Journal of Pharmacology, 4: 237-244.
DOI: 10.3923/ijp.2008.237.244
URL: https://scialert.net/abstract/?doi=ijp.2008.237.244
DOI: 10.3923/ijp.2008.237.244
URL: https://scialert.net/abstract/?doi=ijp.2008.237.244