Abstract
Fulltext PDF
References

Research Article
Phytochemical Screening and Antibacterial Properties of Organic Solvent Fractions of Psidium guajava Aqueous Leaf Extracts

Citation to this article as recorded by ASCI
Aji, S.B., M.S. Auwal, P.A. Onyeyili and C.J. Dawurung, 2010. Phytochemical screening and antibacterial evaluation of the leaves extracts of Olea hochstetteri Bak. (Oleaceae). Res. J. Pharmacol., 4: 26-30.
CrossRef  |  Direct Link  |  

Anago, E., L. Lagnika, J. Gbenou, F. Loko, M. Moudachirou and A. Sanni, 2011. Antibacterial activity and phytochemical study of six medicinal plants used in Benin. Pak. J. Biol. Sci., 14: 449-455.
CrossRef  |  Direct Link  |  

Attitalla, I.H. and M. Ozaslan, 2012. DNA based diagnosis of canine bacterial diseases. J. Anim. Vet. Adv., 11: 1954-1964.
CrossRef  |  Direct Link  |  

Geidam, Y.A., H. Usman, M.B. Abubakar and B. Ibrahim, 2007. Effects of aqueous leaf extracts of Psidium guajava on bacteria isolated from the navel of day-old chicks. Res. J. Microbiol., 2: 960-965.
CrossRef  |  Direct Link  |  

Permata, D.A., K. Sayuti and Effendi, 2014. Effect of cooking temperature on quality of jelly candy made from Guava leaves (Psidium guajava L.). Pak. J. Nutr., 13: 211-214.
CrossRef  |  

Services
Related Articles in ASCI
Similar Articles in this Journal
Search in Google Scholar
View Citation
Report Citation

 
©  2019 Science Alert. All Rights Reserved
Fulltext PDF References Abstract