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Research Article
Phytochemical Screening and Antibacterial Properties of Organic Solvent Fractions of Psidium guajava Aqueous Leaf Extracts

Citation to this article as recorded by ASCI
Aji, S.B., M.S. Auwal, P.A. Onyeyili and C.J. Dawurung, 2010. Phytochemical screening and antibacterial evaluation of the leaves extracts of Olea hochstetteri Bak. (Oleaceae). Res. J. Pharmacol., 4: 26-30.
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Anago, E., L. Lagnika, J. Gbenou, F. Loko, M. Moudachirou and A. Sanni, 2011. Antibacterial activity and phytochemical study of six medicinal plants used in Benin. Pak. J. Biol. Sci., 14: 449-455.
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Attitalla, I.H. and M. Ozaslan, 2012. DNA based diagnosis of canine bacterial diseases. J. Anim. Vet. Adv., 11: 1954-1964.
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Geidam, Y.A., H. Usman, M.B. Abubakar and B. Ibrahim, 2007. Effects of aqueous leaf extracts of Psidium guajava on bacteria isolated from the navel of day-old chicks. Res. J. Microbiol., 2: 960-965.
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Permata, D.A., K. Sayuti and Effendi, 2014. Effect of cooking temperature on quality of jelly candy made from Guava leaves (Psidium guajava L.). Pak. J. Nutr., 13: 211-214.
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