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Aji, S.B., M.S. Auwal, P.A. Onyeyili and C.J. Dawurung, 2010. Phytochemical screening and antibacterial evaluation of the leaves extracts of Olea hochstetteri Bak. (Oleaceae). Res. J. Pharmacol., 4: 26-30. CrossRefDirect Link |
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Geidam, Y.A., H. Usman, M.B. Abubakar and B. Ibrahim, 2007. Effects of aqueous leaf extracts of Psidium guajava on bacteria isolated from the navel of day-old chicks. Res. J. Microbiol., 2: 960-965. CrossRefDirect Link |
Permata, D.A., K. Sayuti and Effendi, 2014. Effect of cooking temperature on quality of jelly candy made from Guava leaves (Psidium guajava L.). Pak. J. Nutr., 13: 211-214. CrossRef |
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How to cite this article
Y. A. Geidam, A. G. Ambali and P. A. Onyeyili, 2007. Phytochemical Screening and Antibacterial Properties of Organic Solvent Fractions of Psidium guajava Aqueous Leaf Extracts. International Journal of Pharmacology, 3: 68-73.
DOI: 10.3923/ijp.2007.68.73
URL: https://scialert.net/abstract/?doi=ijp.2007.68.73
DOI: 10.3923/ijp.2007.68.73
URL: https://scialert.net/abstract/?doi=ijp.2007.68.73