|El-Bakry, M., 2012. Salt in cheese: A review. Curr. Res. Dairy Sci., 4: 1-5.|
|Salau, B.A., A.O. Ketiku, O.L. Adebayo, W.E. Olooto, E.O. Ajani and O. Osilesi, 2013. Modulation of cardiovascular risk factors (haematological and haemorrheological parameters) caused by sucrose diet. Am. J. Biochem. Mol. Biol., 3: 119-126.|
The immune system cell populations were increased in salt-induced hypertensive rats without an increase in the serum testosterone level (Short communication)|
Physiology International Vol. 105, Issue 2, 110, 2018
Salt in Cheese: A Review|
Current Research in Dairy Sciences Vol. 4, Issue 1, 1, 2012
How to cite this article
O.S. Adeniyi and A.A. Fasanmade, 2006. Effect of Dietary Zinc Sulphate Supplementation on Salt Induced Hypertension in Rats. International Journal of Pharmacology, 2: 485-491.