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  1. International Journal of Meat Science
  2. Vol 12 (1), 2022
  3. 1-11
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International Journal of Meat Science

Year: 2022 | Volume: 12 | Issue: 1 | Page No.: 1-11
DOI: 10.3923/ijmeat.2022.1.11

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Authors


Innocent Allan Anachinaba


Frederick  Adzitey

Frederick Adzitey

LiveDNA: 233.7256

Charles Addoquaye Brown


Evans  Frimpong Boateng

Evans Frimpong Boateng

LiveDNA: 233.38082

Keywords


  • Antibiotics
  • butchers
  • Ghana
  • meat safety
  • meat sellers
  • residues
  • resistance
Research Article

Knowledge and Perception of Butchers/Meat Sellers in Tema, Ghana on Microbiological Meat Safety, Antibiotic Resistance and Residues

Innocent Allan Anachinaba, Frederick Adzitey , Charles Addoquaye Brown and Evans Frimpong Boateng
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How to cite this article

Innocent Allan Anachinaba, Frederick Adzitey, Charles Addoquaye Brown and Evans Frimpong Boateng, 2022. Knowledge and Perception of Butchers/Meat Sellers in Tema, Ghana on Microbiological Meat Safety, Antibiotic Resistance and Residues. International Journal of Meat Science, 12: 1-11.

DOI: 10.3923/ijmeat.2022.1.11

URL: https://scialert.net/abstract/?doi=ijmeat.2022.1.11

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