Citations in impact factor journals
A comprehensive review on antioxidant dietary fibre enriched meat-based functional foods Trends in Food Science & Technology |
THE POTENTIAL OF ROSEMARY AS A FUNCTIONAL INGREDIENT FOR MEAT PRODUCTS- A REVIEW Food Reviews International |
Characterization of protein hydrolysate from silkworm pupae (
Bombyx mori
) Journal of Food Processing and Preservation Vol. 43, Issue 8, , 2019 |
Citation to this article as recorded by
Türk ve Filtre Kahve Örneklerindeki Toplam Antioksidan Kapasitelerin Elektrokimyasal Yöntemlerle Belirlenmesi Bilecik Şeyh Edebali Üniversitesi Fen Bilimleri Dergisi Vol. 7, Issue 1, 382, 2020 |
Nutritional content of Totoaba macdonaldi (Gilbert, 1890), Antioxidants and lipid peroxidation in muscle PeerJ |
How to cite this article
A.R. Sen and P.K. Mandal, 2017. Use of Natural Antioxidants in Muscle Foods and their Benefits in Human Health: An Overview. International Journal of Meat Science, 7: 1-5.
DOI: 10.3923/ijmeat.2017.1.5
URL: https://scialert.net/abstract/?doi=ijmeat.2017.1.5
DOI: 10.3923/ijmeat.2017.1.5
URL: https://scialert.net/abstract/?doi=ijmeat.2017.1.5