Citations in impact factor journals
Meloidogyne enterolobii: a threat to guava (Psidium guajava) cultivation Archives of Phytopathology and Plant Protection |
Citation to this article as recorded by
Adzitey, F., C.K.S. Saba and A.T. Gabriel, 2016. Antibiotic susceptibility of Escherichia coli isolated from milk and hands of milkers in Nyankpala community of Ghana. Curr. Res. Dairy Sci., 8: 6-11. CrossRefDirect Link |
Anac, I.A., F. Adzitey, C. Addoquaye and E.F. Boateng, 2022. Knowledge and perception of butchers/meat sellers in tema, Ghana on microbiological meat safety, antibiotic resistance and residues. Int. J. Meat Sci., 12: 1-11. CrossRefDirect Link |
Citation to this article as recorded by
Prevalence, phylogenomic insights, and phenotypic characterization of
Salmonella enterica
isolated from meats in the Tamale metropolis of Ghana Food Science & Nutrition Vol. 8, Issue 7, 3647, 2020 |
Characterization of the fibre morphology and chemical composition of aged PB 260 and IRCA 41 clones of rubber (Hevea brasiliensis) wood for pulp and paper making Journal of the Indian Academy of Wood Science |
Acoustic and thermal performances assessment of sustainable insulation panels made from cardboard waste and natural fibers Applied Acoustics |
Whole genome sequencing of Escherichia coli isolated from
contaminated meat samples collected from the Northern Region of Ghana revealed
the presence of multidrug resistant genes Journal of Global Antimicrobial Resistance |
Prevalence and antibiotic susceptibility of Staphylococcus aureus isolated from raw and grilled beef in Nyankpala community in the Northern Region of Ghana Cogent Food & Agriculture Vol. 5, Issue 1, 1671115, 2019 |
Incidence and antimicrobial susceptibility of Escherichia coli isolated from beef (meat muscle, liver and kidney) samples in Wa Abattoir, Ghana Cogent Food & Agriculture Vol. 6, Issue 1, 1718269, 2020 |
Prevalence of resistant Salmonella spp. isolated from raw meat
and liver of cattle in the Wa Municipality of Ghana IOP Conference Series: Earth and Environmental Science |
Prevalence and Antimicrobial Resistance of Escherichia coli Isolated from Various Meat Types in the Tamale Metropolis of Ghana International Journal of Food Science |
Multidrug-Resistant Bacteria in Hospital Wastewater of the Korle Bu Teaching Hospital in Accra, Ghana Environmental Health Insights |
Antimicrobial resistance and molecular detection of extended spectrum β-lactamase producing Escherichia coli isolates from raw meat in Greater Accra region, Ghana BMC Microbiology Vol. 20, Issue 1, , 2020 |
Soil moisture levels affect growth, flower production and yield of cucumber Agricultura Tropica et Subtropica Vol. 55, Issue 1, 1, 2022 |
Chemical composition of two maize varieties at different levels of green manure application Agricultura Tropica et Subtropica Vol. 55, Issue 1, 30, 2022 |
Assessment of the impacts of toposequence on soil properties and quality in Tula, Gombe State, Nigeria Agricultura Tropica et Subtropica Vol. 55, Issue 1, 99, 2022 |
Optimization of Yeast Cultivation Factors for Improved SCP Production Environmental and Climate Technologies Vol. 26, Issue 1, 848, 2022 |
Phenotypic Antimicrobial Susceptibility of Escherichia coli from Raw Meats, Ready-to-Eat Meats, and Their Related Samples in One Health Context Microorganisms Vol. 9, Issue 2, 326, 2021 |
How to cite this article
Frederick Adzitey , 2015. Prevalence of Escherichia coli and Salmonella spp. in Beef Samples Sold at Tamale Metropolis, Ghana. International Journal of Meat Science, 5: 8-13.
DOI: 10.3923/ijmeat.2015.8.13
URL: https://scialert.net/abstract/?doi=ijmeat.2015.8.13
DOI: 10.3923/ijmeat.2015.8.13
URL: https://scialert.net/abstract/?doi=ijmeat.2015.8.13