Citations in impact factor journals
| Seaweeds as promising resource of bioactive compounds: Overview of novel extraction strategies and design of tailored meat products Trends in Food Science & Technology |
| Bioactive functional ingredients from aquatic origin: a review of recent progress in marine-derived nutraceuticals Critical Reviews in Food Science and Nutrition |
Citation to this article as recorded by 
Citation to this article as recorded by 
|
Effect of incorporation of functional ingredients on quality of
low fat restructured goat meat product Nutrition & Food Science Vol. 47, Issue 5, 731, 2017 |
How to cite this article
K. Sharma, S.K. Mendiratta and B.D. Sharma, 2011. Physico-chemical, Sensory and Lipid Profile of Low-fat Chicken Nuggets Incorporated with Carrageenan as Fat Replacer. International Journal of Meat Science, 1: 70-76.
DOI: 10.3923/ijmeat.2011.70.76
URL: https://scialert.net/abstract/?doi=ijmeat.2011.70.76
DOI: 10.3923/ijmeat.2011.70.76
URL: https://scialert.net/abstract/?doi=ijmeat.2011.70.76