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| Influence of Coating Based on Pomegranate Juice-Chitosan-Z
ataria multiflora
Oil on Chemical Stability of Chicken Meat during Frozen Storage Journal of Food Processing and Preservation |
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How to cite this article
K. Sudheer, C. Das, P.K. Mandal, U.K. Pal and V.K. Rao, 2011. Effect of Frozen Storage on the Physico-chemical, Microbiological and Sensory Quality of Low Fat Restructured Chicken Block Incorporated with Gizzard. International Journal of Meat Science, 1: 62-69.
DOI: 10.3923/ijmeat.2011.62.69
URL: https://scialert.net/abstract/?doi=ijmeat.2011.62.69
DOI: 10.3923/ijmeat.2011.62.69
URL: https://scialert.net/abstract/?doi=ijmeat.2011.62.69