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How to cite this article
Z.F. Bhat, V. Pathak, S.A.A. Bukhari, S.R. Ahmad and H. Bhat, 2011. Quality Changes in Chevon Harrisa (Meat based Product) during Refrigerated Storage. International Journal of Meat Science, 1: 52-61.
DOI: 10.3923/ijmeat.2011.52.61
URL: https://scialert.net/abstract/?doi=ijmeat.2011.52.61
DOI: 10.3923/ijmeat.2011.52.61
URL: https://scialert.net/abstract/?doi=ijmeat.2011.52.61