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Citations for "Causes, Concerns, Consequences and Control of Microbial Contaminants in Meat-A Review"


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Abd-Elhaleem, Z.A. and M.A. Abd-Elkarim, 2011. Pattern of food poisoning in Egypt, a retrospective study. J. Pharmacol. Toxicol., 6: 505-515.
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Arzina, H., M.Z. Hasan, A. Al-Mahin and H.O. Rashid, 2012. Effect of Γ radiation and low temperature on pathogenic Staphylococcus aureus isolated from pizza. Am. J. Food Technol., 7: 204-213.
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K. Sivashanthini, S. Vivekshan Reval, A.C. Thavaranjit 2012. Comparative Study on Organoleptic, Microbiological and Biochemical Qualities of Commercially and Experimentally Prepared Salted and Sun Dried Talang Queen Fish, Scomberoides commersonianus Asian J. Anim. Vet. Adv., 7: 1279-1289.
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Koffi-Nevry, R., M. Koussemon and S.O. Coulibaly, 2011. Bacteriological quality of beef offered for retail sale in Cote d'ivoire. Am. J. Food Technol., 6: 835-842.
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Losito, F., G. Bottini, A. De Ascentis, F.R. Priolisi, A. Mari, G. Tarsitani and G. Antonini, 2012. Qualitative and quantitative validation of the micro biological survey method for Listeria spp., Salmonella spp., enterobacteriaceae and Staphylococcus aureus in food samples. Am. J. Food Technol., 7: 340-351.
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Rico-Molina, D., G. Aparicio-Ozores, L. Dorantes-Alvarez and H. Hernandez-Sanchez, 2012. Antimicrobial activity of cinnamate-eugenol: Synergistic potential, evidence of efflux pumps and amino acid effects. Am. J. Food Technol., 7: 289-300.
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Citations in impact factor journal as recorded by Crossref logo


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Occurrence, Antimicrobial Resistance Profile, and Characterization of Extended-spectrum β-Lactamase–Producing Escherichia coli Isolates from Minced Meat at Local Markets in Thailand
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Furthering an understanding of West African plant foods
British Food Journal Vol. 112, Issue 10, 1102, 2010

High‐pressure processing of meat: Molecular impacts and industrial applications
Comprehensive Reviews in Food Science and Food Safety Vol. 20, Issue 1, 332, 2021


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Original Scientific Article. Salmonella Species On Meat Contact Surfaces and Processing Water in Sokoto Main Market and Abattoir, Nigeria
Macedonian Veterinary Review Vol. 40, Issue 1, , 2017

Safety of Commercially Available Beef Burger in Saudi Arabia
Coatings Vol. 11, Issue 6, 686, 2021

Bacteriological Quality of Beef Offered for Retail Sale in Cote d’ivoire
American Journal of Food Technology Vol. 6, Issue 9, 835, 2011

Effect of Gamma Radiation and Low Temperature on Pathogenic Staphylococcus aureus Isolated from Pizza
American Journal of Food Technology Vol. 7, Issue 4, 204, 2012

Antimicrobial Activity of Cinnamate-eugenol: Synergistic Potential, Evidence of Efflux Pumps and Amino Acid Effects
American Journal of Food Technology Vol. 7, Issue 5, 289, 2012

Pattern of Food Poisoning in Egypt, a Retrospective Study
Journal of Pharmacology and Toxicology Vol. 6, Issue 5, 505, 2011

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