Citations: Causes, Concerns, Consequences and Control of Microbial Contaminants in Meat-A Review

Abd-Elhaleem, Z.A. and M.A. Abd-Elkarim, 2011. Pattern of food poisoning in Egypt, a retrospective study. J. Pharmacol. Toxicol., 6: 505-515.
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Arzina, H., M.Z. Hasan, A. Al-Mahin and H.O. Rashid, 2012. Effect of Γ radiation and low temperature on pathogenic Staphylococcus aureus isolated from pizza. Am. J. Food Technol., 7: 204-213.
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K. Sivashanthini, S. Vivekshan Reval, A.C. Thavaranjit 2012. Comparative Study on Organoleptic, Microbiological and Biochemical Qualities of Commercially and Experimentally Prepared Salted and Sun Dried Talang Queen Fish, Scomberoides commersonianus Asian J. Anim. Vet. Adv., 7: 1279-1289.
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Koffi-Nevry, R., M. Koussemon and S.O. Coulibaly, 2011. Bacteriological quality of beef offered for retail sale in Cote d'ivoire. Am. J. Food Technol., 6: 835-842.
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Losito, F., G. Bottini, A. De Ascentis, F.R. Priolisi, A. Mari, G. Tarsitani and G. Antonini, 2012. Qualitative and quantitative validation of the micro biological survey method for Listeria spp., Salmonella spp., enterobacteriaceae and Staphylococcus aureus in food samples. Am. J. Food Technol., 7: 340-351.
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Rico-Molina, D., G. Aparicio-Ozores, L. Dorantes-Alvarez and H. Hernandez-Sanchez, 2012. Antimicrobial activity of cinnamate-eugenol: Synergistic potential, evidence of efflux pumps and amino acid effects. Am. J. Food Technol., 7: 289-300.
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Bacteriological Quality of Beef Offered for Retail Sale in Cote d’ivoire

American Journal of Food Technology Vol. 6, Issue 9, 835, 2011

Effect of Gamma Radiation and Low Temperature on Pathogenic Staphylococcus aureus Isolated from Pizza

American Journal of Food Technology Vol. 7, Issue 4, 204, 2012

Antimicrobial Activity of Cinnamate-eugenol: Synergistic Potential, Evidence of Efflux Pumps and Amino Acid Effects

American Journal of Food Technology Vol. 7, Issue 5, 289, 2012

Pattern of Food Poisoning in Egypt, a Retrospective Study

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