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International Journal of Meat Science

Year: 2011 | Volume: 1 | Issue: 1 | Page No.: 27-35
DOI: 10.3923/ijmeat.2011.27.35

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Authors


A.K. Biswas

Country: India

N. Kondaiah

Country: India

A.S.R. Anjaneyulu

Country: India

P.K. Mandal


Keywords


  • polymerase chain reaction
  • pathogens
  • microbial contaminants
  • Meat
  • food poisoning
  • meat quality
Review Article

Causes, Concerns, Consequences and Control of Microbial Contaminants in Meat-A Review

A.K. Biswas, N. Kondaiah, A.S.R. Anjaneyulu and P.K. Mandal
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How to cite this article

A.K. Biswas, N. Kondaiah, A.S.R. Anjaneyulu and P.K. Mandal, 2011. Causes, Concerns, Consequences and Control of Microbial Contaminants in Meat-A Review. International Journal of Meat Science, 1: 27-35.

DOI: 10.3923/ijmeat.2011.27.35

URL: https://scialert.net/abstract/?doi=ijmeat.2011.27.35

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