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How to cite this article
V.P. Singh and Sachan Neelam, 2011. Meat Species Specifications to Ensure the Quality of Meat-A Review. International Journal of Meat Science, 1: 15-26.
DOI: 10.3923/ijmeat.2011.15.26
URL: https://scialert.net/abstract/?doi=ijmeat.2011.15.26
DOI: 10.3923/ijmeat.2011.15.26
URL: https://scialert.net/abstract/?doi=ijmeat.2011.15.26