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Y. P. Gadekar, A. K. Shinde, R. S. Bhatt and S. A. Karim, 2011. Restructuring of Carcasses of Cull Ewe by Dietary Incorporation of Rumen Protected Fat during Pre Slaughter Fattening. International Journal of Meat Science, 1: 117-123.
DOI: 10.3923/ijmeat.2011.117.123
URL: https://scialert.net/abstract/?doi=ijmeat.2011.117.123
DOI: 10.3923/ijmeat.2011.117.123
URL: https://scialert.net/abstract/?doi=ijmeat.2011.117.123