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Paweena Tangjuang and Dhoungsiri Sayompark
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How to cite this article
Ananthaya Sansawat, Paweena Tangjuang and Dhoungsiri Sayompark, 2022. Effect of Basella spp. Fruit Powder on the Physicochemical, Sensory and Microbiological Properties of Goat Milk Yoghurt. International Journal of Dairy Science, 17: 24-32.
DOI: 10.3923/ijds.2022.24.32
URL: https://scialert.net/abstract/?doi=ijds.2022.24.32
DOI: 10.3923/ijds.2022.24.32
URL: https://scialert.net/abstract/?doi=ijds.2022.24.32