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International Journal of Dairy Science

Year: 2021 | Volume: 16 | Issue: 2 | Page No.: 58-66
DOI: 10.3923/ijds.2021.58.66

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Authors


Tarek  Nour Soliman

Tarek Nour Soliman

LiveDNA: 20.23162

Samera  H. Shehata

Samera H. Shehata

LiveDNA: 20.31999

Keywords


  • curcumin
  • functional ice milk
  • glycate
  • maltodextrin
  • Nano-encapsulation
  • sensory evaluation
  • viscosity
  • Whey protein isolates
Research Article

Preparation and Characterization of Functional Ice Milk Incorporated with Curcumin Nano-Encapsulated in Conjugated Whey Protein-Maltodextrin

Tarek Nour Soliman and Samera H. Shehata
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Citation to this article as recorded by ASCI logo

Soliman, T.N., S.H. Shehata and S.A. Salem, 2022. Beetroot nanoencapsulation in flavored beverage and its effect as hepatoprotective agent in rats. Pak. J. Bio. Sci., 25: 803-815.
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How to cite this article

Tarek Nour Soliman and Samera H. Shehata, 2021. Preparation and Characterization of Functional Ice Milk Incorporated with Curcumin Nano-Encapsulated in Conjugated Whey Protein-Maltodextrin. International Journal of Dairy Science, 16: 58-66.

DOI: 10.3923/ijds.2021.58.66

URL: https://scialert.net/abstract/?doi=ijds.2021.58.66

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