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International Journal of Dairy Science

Year: 2021 | Volume: 16 | Issue: 2 | Page No.: 48-57
DOI: 10.3923/ijds.2021.48.57

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Authors


Samy  M. Abdelhamid

Samy M. Abdelhamid

LiveDNA: 20.33697

Bader Ahmed Alnashi

Country: Kuwait

Hassan Z. Hassouna

Country: Egypt

R.K. El  Dairouty

R.K. El Dairouty

LiveDNA: 20.10510

Keywords


  • Nigella sativa
  • Thymus vulgaris
  • acidophilus Labneh milk
  • antimicrobial activity
  • fatty acids
  • lactose-intolerant
  • shelf- life
Research Article

Acidophilus Labneh Milk Flavored with Thymus vulgaris and Nigella sativa: A New Functional Dairy Product

Samy M. Abdelhamid , Bader Ahmed Alnashi, Hassan Z. Hassouna and R.K. El Dairouty
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No Citation Found

How to cite this article

Samy M. Abdelhamid, Bader Ahmed Alnashi, Hassan Z. Hassouna and R.K. El Dairouty, 2021. Acidophilus Labneh Milk Flavored with Thymus vulgaris and Nigella sativa: A New Functional Dairy Product. International Journal of Dairy Science, 16: 48-57.

DOI: 10.3923/ijds.2021.48.57

URL: https://scialert.net/abstract/?doi=ijds.2021.48.57

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