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International Journal of Dairy Science

Year: 2021 | Volume: 16 | Issue: 1 | Page No.: 41-47
DOI: 10.3923/ijds.2021.41.47

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Authors


Nashi  K. ALqahtani

Nashi K. ALqahtani

LiveDNA: 966.33680

Alberto Barbabosa-Pliego


Tareq  M. Alnemr

Tareq M. Alnemr

LiveDNA: 20.32536

Keywords


  • by-product
  • dietary fiber
  • fat replacer
  • sensory evaluation
  • sweet lupine
  • texture
  • Yogurt
Research Article

Influence of Sweet Lupine Husk’s Addition on Fat-Free Stirred Yogurt Properties

Nashi K. ALqahtani , Alberto Barbabosa-Pliego and Tareq M. Alnemr
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How to cite this article

Nashi K. ALqahtani, Alberto Barbabosa-Pliego and Tareq M. Alnemr, 2021. Influence of Sweet Lupine Husk’s Addition on Fat-Free Stirred Yogurt Properties. International Journal of Dairy Science, 16: 41-47.

DOI: 10.3923/ijds.2021.41.47

URL: https://scialert.net/abstract/?doi=ijds.2021.41.47

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