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Nashi K. ALqahtani, Alberto Barbabosa-Pliego and Tareq M. Alnemr, 2021. Influence of Sweet Lupine Husk’s Addition on Fat-Free Stirred Yogurt Properties. International Journal of Dairy Science, 16: 41-47.
DOI: 10.3923/ijds.2021.41.47
URL: https://scialert.net/abstract/?doi=ijds.2021.41.47
DOI: 10.3923/ijds.2021.41.47
URL: https://scialert.net/abstract/?doi=ijds.2021.41.47