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Samera Hassan Shehata and Tarek Nour Soliman, 2021. Preparation and Characterization of Functional Yoghurt Using Incorporated Encapsulated Curcumin by Caseinate. International Journal of Dairy Science, 16: 11-17.
DOI: 10.3923/ijds.2021.11.17
URL: https://scialert.net/abstract/?doi=ijds.2021.11.17
DOI: 10.3923/ijds.2021.11.17
URL: https://scialert.net/abstract/?doi=ijds.2021.11.17