and Tarek Nour Soliman
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How to cite this article
Samera Hassan Shehata and Tarek Nour Soliman, 2021. Preparation and Characterization of Functional Yoghurt Using Incorporated Encapsulated Curcumin by Caseinate. International Journal of Dairy Science, 16: 11-17.
DOI: 10.3923/ijds.2021.11.17
URL: https://scialert.net/abstract/?doi=ijds.2021.11.17
DOI: 10.3923/ijds.2021.11.17
URL: https://scialert.net/abstract/?doi=ijds.2021.11.17