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International Journal of Dairy Science

Year: 2020 | Volume: 15 | Issue: 2 | Page No.: 88-98
DOI: 10.3923/ijds.2020.88.98

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Authors


S.M. Soliman

Country: Egypt

A.A. Hassan

Country: Egypt

Neamat I. Bassuony

Country: Egypt

A.M.  El-Morsy

A.M. El-Morsy

LiveDNA: 20.31470

Keywords


  • blood constituents and dairy cows
  • digestibility
  • extract biological
  • gas production
  • Lemon onion and garlic juice
  • milk yield
Research Article

Effect of Biological Extract Supplementation on Milk Yield and Rumen Fermentation in Dairy Cows

S.M. Soliman, A.A. Hassan, Neamat I. Bassuony and A.M. El-Morsy
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No Citation Found

How to cite this article

S.M. Soliman, A.A. Hassan, Neamat I. Bassuony and A.M. El-Morsy, 2020. Effect of Biological Extract Supplementation on Milk Yield and Rumen Fermentation in Dairy Cows. International Journal of Dairy Science, 15: 88-98.

DOI: 10.3923/ijds.2020.88.98

URL: https://scialert.net/abstract/?doi=ijds.2020.88.98

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