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  1. International Journal of Dairy Science
  2. Vol 15 (2), 2020
  3. 80-87
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International Journal of Dairy Science

Year: 2020 | Volume: 15 | Issue: 2 | Page No.: 80-87
DOI: 10.3923/ijds.2020.80.87

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Authors


Ahmed A. Aboamer

Country: Egypt

Hossam M.  Ebeid

Hossam M. Ebeid

LiveDNA: 20.1249

Mahmoud M.  Shaaban

Mahmoud M. Shaaban

LiveDNA: 20.1848

Ramadan M.A. Gawad

Country: Egypt

Mohamed M. Mostafa

Country: Egypt

Aboelfetoh M. Abdalla

Country: Egypt

Keywords


  • blood metabolites
  • lactating Ossimi ewes
  • livestock production
  • milk and composition
  • Moringa seed cake
  • nutrient digestibility
  • rumen fermentation
Research Article

Effect of Feeding Moringa Seed Cake as an Alternative Protein Source in Lactating Ewe’s Rations

Ahmed A. Aboamer, Hossam M. Ebeid , Mahmoud M. Shaaban , Ramadan M.A. Gawad, Mohamed M. Mostafa and Aboelfetoh M. Abdalla
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How to cite this article

Ahmed A. Aboamer, Hossam M. Ebeid, Mahmoud M. Shaaban, Ramadan M.A. Gawad, Mohamed M. Mostafa and Aboelfetoh M. Abdalla, 2020. Effect of Feeding Moringa Seed Cake as an Alternative Protein Source in Lactating Ewe’s Rations. International Journal of Dairy Science, 15: 80-87.

DOI: 10.3923/ijds.2020.80.87

URL: https://scialert.net/abstract/?doi=ijds.2020.80.87

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