,
H.A. Murad ,
Noha A. Hassaan and M. Fahmy
Citation to this article as recorded by 
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A new pectinase produced from Aspergillus terreus compared with a commercial pectinase enhanced feed digestion, milk production and milk fatty acid profile of Damascus goats fed pectin-rich diet Annals of Animal Science Vol. 0, Issue 0, , 2020 |
How to cite this article
H.H. Azzaz, H.A. Murad, Noha A. Hassaan and M. Fahmy, 2020. Pectinase Production Optimization for Improving Dairy Animal’s Diets Degradation. International Journal of Dairy Science, 15: 54-61.
DOI: 10.3923/ijds.2020.54.61
URL: https://scialert.net/abstract/?doi=ijds.2020.54.61
DOI: 10.3923/ijds.2020.54.61
URL: https://scialert.net/abstract/?doi=ijds.2020.54.61