Youssef El-Shattory, Saadia M. Aly, Ghada A. Abo-Elwafa, Seham S. Kassem, Ibrahim H. Badaw , Wafaa K. Bahgaat and Mervat I. Foda

Youssef El-Shattory, Saadia M. Aly, Ghada A. Abo-Elwafa, Seham S. Kassem, Ibrahim H. Badaw, Wafaa K. Bahgaat and Mervat I. Foda, 2020. Chemical and Nutritional Evaluation of Novel White Soft Cheese Prepared by Nano-Fortified Interesterified Olein: Stearin Vegetable Butter. International Journal of Dairy Science, 15: 161-168.

DOI: 10.3923/ijds.2020.161.168

URL: https://scialert.net/abstract/?doi=ijds.2020.161.168