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N.K. Alqahtani, A. Helal, T.M. Alnemr and O. Marquez, 2020. Influence of Tomato Pomace Inclusion on the Chemical, Physical and Microbiological Properties of Stirred Yoghurt. International Journal of Dairy Science, 15: 152-160.
DOI: 10.3923/ijds.2020.152.160
URL: https://scialert.net/abstract/?doi=ijds.2020.152.160
DOI: 10.3923/ijds.2020.152.160
URL: https://scialert.net/abstract/?doi=ijds.2020.152.160