,
A. Helal,
T.M. Alnemr and O. Marquez
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How to cite this article
N.K. Alqahtani, A. Helal, T.M. Alnemr and O. Marquez, 2020. Influence of Tomato Pomace Inclusion on the Chemical, Physical and Microbiological Properties of Stirred Yoghurt. International Journal of Dairy Science, 15: 152-160.
DOI: 10.3923/ijds.2020.152.160
URL: https://scialert.net/abstract/?doi=ijds.2020.152.160
DOI: 10.3923/ijds.2020.152.160
URL: https://scialert.net/abstract/?doi=ijds.2020.152.160