and Ahmed Elhadydy
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How to cite this article
Alaa Abd El-Fattah, Mohamed Azzam, Hany Elkashef and Ahmed Elhadydy, 2020. Antioxidant Properties of Milk: Effect of Milk Species, Milk Fractions and Heat Treatments. International Journal of Dairy Science, 15: 1-9.
DOI: 10.3923/ijds.2020.1.9
URL: https://scialert.net/abstract/?doi=ijds.2020.1.9
DOI: 10.3923/ijds.2020.1.9
URL: https://scialert.net/abstract/?doi=ijds.2020.1.9