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Reference Module in Food Science Reference Module in Food Science |
Detection of coconut oil in ghee using ATR-FTIR and chemometrics Applied Food Research |
How to cite this article
Eid Ragab Salem, Rizk Azab Awad and Osama Ibrahim El Batawy, 2019. Detection of Milk Fat Adulteration with Coconut Oil Depending on Some Physical and Chemical Properties. International Journal of Dairy Science, 14: 36-44.
DOI: 10.3923/ijds.2019.36.44
URL: https://scialert.net/abstract/?doi=ijds.2019.36.44
DOI: 10.3923/ijds.2019.36.44
URL: https://scialert.net/abstract/?doi=ijds.2019.36.44